We pile into the house after school and the first activity
on the agenda is the begging of snacks.
I believe children everywhere are up to the same business at
approximately 3:30 PM. They’ve signed a childhood
contract of snack time compliance, and it’s up to us parents to follow their
plan accordingly.
Of course, there are probably some hidden clauses in the
contract which harbor statements like ‘will only accept crackerish bits in
cheery shapes, including but not limited to: fishies, bunnies, teddies,
etc.’ And at this, my mom-head explodes
with elementary litigation. I lobby for
fruit. I compromise for protein. I settle for mildly healthful with a side of
frivolity. Because is it too much to ask
that a snack be both kid-friendly as well as healthy? Something filling enough to maybe keep them
from raiding the cupboards all afternoon?
Options that won’t repeatedly bust our processed and sugary intake right
through the roof? Sadly, crackerish bits
fulfill none of my hopes.
Part of my job description entails preparing three meals and
a few snacks for five people each day.
Therefore, I need easy snacks. Quick
snacks. And those usually don’t come healthily
in family-sized boxes from the grocery store.
It’s not that my kids won’t eat the healthy things as much
as it is that at the appointed hour, snacks must be in-hand with all due haste,
or their patience wears thin. The hungry
little bosses need something as easily managed as a box of cheesy fish crackers,
and if I’m being honest, I do too.
In order to keep the kiddos’ after-school bellies satisfied
as well as bypass the contractual clause for animal shaped crackers, here’s
what I do to make snack time easier.
Plan ahead. I’m not ashamed: I make menus. Breakfasts, lunches, and dinners are mostly
planned in advance to spare us from time-consuming lapses in creativity, and
snack time can benefit from the same treatment.
Use generalizations if you like, by keeping the weekly rotation mostly
static: Monday is popcorn and apples, Tuesday is tortilla wrap-ups, Wednesday
is yogurt and berries, Thursday is veggies and dip, Friday is chocolate chip
cookies. (I mean, come on; kids need
these not at all, but life should be enjoyable, right?)
Make ahead. To take care of the immediacy of snack
demands, make sure your fridge is prepared for the onslaught. Keep the fruit in-reach of little hands, and
pre-chop your veggies at the beginning of the week. Make a large batch of your favorite snack
recipe, and store portions in the freezer to be grabbed quickly.
Set time limits. If you’re like us, your kids think snack time
should last from school’s end to dinner’s beginning. Stop the constant graze by plunking a snack
down with a preset time limit. “Okay
Timmy, eat up because at four o’clock, we’re going outside to play.”
Be silly. Fill a muffin tin with bite-sized
options. Cut sandwiches with small
cookie-cutters. Use seasonal holidays
for snack idea inspiration. Introducing
variety can scare some kids off, but by making the snacks appealing in an
unexpectedly fun way, they become less intimidating.
If we approach snacks with the same consideration as regular
mealtimes, they suddenly seem more manageable and important.
And knowing that our children’s after school appetites are
usually whetted with wholesome snacks leaves us some freedom to pull out the
crackerish bits every once in a while.
Because our contractual obligations cannot be overlooked entirely
without some backlash from the little ones.
I've got some healthy snack recipes on the way in the next column! But in the meantime, what are YOUR family's favorite snacks?
I LOVE your idea for generalized weekly snacks! Right now we do dried fruit (rotating between raisins, prunes, and apricots) along with whatever other fresh fruit or veggie I have on hand (preferably something with vitamin C). (Can you tell we're trying to up her iron?)
ReplyDeleteI do worry they're not filling enough, though, and can see myself adding carbs and/or protein to the mix. Maybe homemade cheez-its - have you tried making them? I was very pleasantly surprised at how easy it was! There are like three recipes on my pinterest board if you're looking for one :)